The chefs at Gelson’s – with locations in Pacific Beach, Del Mar and Carlsbad – are here to make Passover seamless and delicious this year.
Passover options include Traditional Beef Brisket, BBQ Chicken, Lemon Herb Chicken and No Salt Chicken, all served with scrumptious sides of matzo balls with chicken broth, tzimmes, charoset, potato kugel, chopped beef liver with egg and gefilte fish with horseradish. Time-honored sides are also available à la carte including matzo balls, charoset salad, potato kugel, Brooklyn brisket, roasted garlic red potatoes, chopped beef liver with egg and tzimmes. Meal options are portioned for four people.
Passover orders can be placed now through April 2. Pickup is available starting March 23 through April 4 from 11 a.m. to 6 p.m. Pre-orders can be placed by visiting https://www.gelsons.com/deli-and-catering/holiday-dinners.html
Sponsor: Chemistry PR