Roasted Beet Salad with Pistachios, Goat Cheese and Pomegranate Vinaigrette, Israeli Couscous with 18-year Aged Balsamic Sundried Tomatoes and Goat Cheese Salad, Espresso Infused Seared Ahi, Almond Cake. Minimum of 8 people and maximum of 12 people per class.

Instructor: Debbie Kornberg, Owner of The Spice Way