Preserved Lemon and Tomato Bruschetta (including how to preserve lemons), Whole Roasted Cauliflower with Tumeric and Tahini, Baked Salmon with Borage Raita, Halva Stuffed Dates. Minimum of 8 people and maximum of 12 people per class.

Instructor: Debbie Kornberg, Owner of The Spice Way

$60 per class, includes meal
$110 total if you register for 2 dates
$165 total if you register for all 3 dates
Box Office (858) 362-1348