Foodies on the Farm
Cooking Demos, Culinary Conversations, Hands-On Classes, Farm Tours and Author-Inspired Bites

Calling all foodies! It’s time to rev up your taste buds, and join us for a delicious day of cooking demos, hands-on classes, and custom-created bites inspired by our celebrated chef authors. New this year, Foodies on the Farm is bigger and better than ever as we offer concurrent programs including, for the first time, interactive cooking classes with select authors.

These events, featuring rising stars of Jewish cuisine, will expand your understanding and build your appetite for Jewish foods, old and new. Whether you’re a millennial or a maven, you’ll add to your knowledge of noshes, thanks to our diverse cooks with books.

LET’S GET YOUR STOMACH READY TO RUMBLE as you take a look at this preliminary list of Foodies on the Farm authors:

Paula Shoyer
The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

Peter Gethers
My Mother’s Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life

Emily Paster
The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More -- For Holidays and Every Day

Amy Emberling and Frank Carollo
Zingerman’s Bakehouse: Best-Loved Recipes for Baking People Happy

Melissa Clark
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot

Michele Streit Heilbrun and David Kirschner
Matzo: 35 Recipes for Passover and All Year Long

Gabi Moskowitz and Miranda Berman
Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life

Leah Koenig
Little Book of Jewish Appetizers

Leichtag Commons, 441 Saxony Road, Encinitas
For Tickets: JCC Box Office (858) 362-1348 or sdcjc.org/boxoffice