An Evening with David Tanis - Market Cooking: Recipes and Revelations, Ingredient by Ingredient

Join David Tanis, whose career includes nearly 25 years as chef at Chez Panisse in Berkeley, California, as he demonstrates that fabulous food does not have to be fussy. In Market Cooking, his most ambitious book to date, Tanis shares 200 recipes with a special emphasis on ingredients from all over the world that bring flavor, uniqueness, and joy, to the art of cooking -- and eating. Besides being the author of award-winning cookbooks (A Platter of Figs and Other Recipes, named one of the 50 best cookbooks ever) he writes the weekly “City Kitchen” column for the Food section of New York Times and has been featured in Bon Appétit, Cooking Light, the Wall Street Journal, and countless others.

David & Dorothea Garfield Theatre
Price: $20; JCC Member Price: $15
For Tickets: JCC Box Office (858) 362-1348 or sdcjc.org/boxoffice