Berry Good Food and Coastal Roots Farm are thrilled to present a collaborative Sunday afternoon experience on the farm where guests are invited to nosh, explore, and connect!

Sample delicious creations at interactive tasting stations with San Diego chefs known for sustainable sourcing
Learn about beekeeping, permaculture, fermentation, zero waste and more at our various interactive stations
Meet with Coastal Roots farmers to learn about their mission to cultivate healthy, connected communities by integrating sustainable agriculture, food justice, and ancient Jewish wisdom
Mingle with Berry Good Food members who are empowering our community by building bridges between farmers, chefs, scientists, and citizens to challenge the industrial food system while advocating for access to healthy food for all
Bid on special silent auction items and unique local culinary experiences to benefit the non-profit programming of BGF and Coastal Roots Farm
Most important of all, connect with your friends and neighbors and learn what you can do today to make a change toward growing our local food movement!
Enjoy small plates from chefs who practice sustainable sourcing:

Chef Andrew Bent, LOLA 55
Chef Jamie Brawn, Homestead Solana Beach
Chef William Eick, Matsu
Chef Phillip Esteban, WellFed
Chef Lando, Enclave
Chef Christopher Logan, The Plot
Chef Lety McKenzie and Chef Dominique Chanelle, Hijas Del Maiz
Chef JoJo Ruiz, Serẽa and Lionfish
Chef Marcus Twilegar, locally focused chef consultant
Chef Justin Vaiciunas, Luca at The Guild Hotel
Chef Davin Waite, Wrench & Rodent Seabasstropub
Chef Dakota Weiss, Sweetfin Poké and Bravo's Top Chef alum
Chef Giselle Wellman, Director of Culinary and Garden at San Diego Jewish Academy and Bravo's Top Chef alum
Coastal Roots will be pouring wine made from grapes grown on the farm and Boochcraft will be serving kombucha. More wine, cocktail, and other beverage vendors to be announced soon.

Visit these interactive educational stations while enjoying LIVE MUSIC:

Beekeeping with the San Diego County Entomology Department
Clean Water with San Diego Coastkeeper
Fermentation with Coastal Roots Farm
Food as Medicine with Tiffany Holt of UCSD's Center for Integrative Medicine
Gleaning with Nita Kurmins Gilson of Produce Good and O'Side Kitchen Collaborative
Pastured Chicken with Coastal Roots Farm
Vermiculture with Green Oceanside and Bokashi Composting with Becky Mendoza of Changing Tides Foundation
Zero Waste with Marissa Figueroa of Sonora Refillery