Join us for an intimate, communal dining experience in the heart of the Farm. Farm-to-Table dinners feature local chefs and uniquely-curated pescatarian menus including seasonal veggies regeneratively grown at Coastal Roots Farm.

Dine Together, Nourish Community
Enjoy a gorgeous farm-to-fork meal while simultaneously contributing to the Farm’s work of Nourishing Community. Each ticket purchased helps us feed San Diegans in need. $150/person

Join us as we kick off this Series on Mother’s Day, Sunday, May 12 from 6-9pm.
​​​​​​Celebrate a special mother or mother figure in your life or simply connect to Mother Earth alongside likeminded community members.

Featuring Chef Chuck Samuelson & Chef Lavender