"Back by popular demand: Examine the roots of Jewish farming with historical background that is rooted in Russia and Israel in this fascinating educational exploration. As the course progresses, we will move from farm to table, considering contemporary food justice and sustainability in a Jewish context.

Joellyn Zollman holds a Ph.D. in Jewish history from Brandeis University. She has worked with the Smithsonian Institution, the Skirball Museum, and The American Jewish Historical Society. Locally, she has taught at San Diego State University, UCSD, and the Center for Jewish Culture.