King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
Join us for a special brunch with the Queen of American Jewish Cooking, the James Beard Award-winning cookbook author Joan Nathan, to celebrate her latest release that features recipes such as Yemenite chicken soup, Roman ricotta cheese crostata, and Sri Lankan breakfast buns. In this very special appearance, she will not only share delectable recipes, but play historian and time-traveler.
Tickets: $60, JCC Member: $50