Join Coastal Roots Farm and the Hive for a very special “Taste of Shabbat.” Our evening will explore alluring, time-tested ways to uplift shabbat dinner so that it can become a time of celebration, reflection, and – as the Kabbalists call it – mochin d’gadlut, or expanded consciousness. Enjoy sampling delicious Shabbat recipes, from appetizers to dessert with Chef Tiffani as she demonstrates dishes that will impress any guests around the Shabbat table! Coastal Root’s Farm Director of Jewish Life, Rebecca Fletcher, will touch on what Jewish tradition teaches about the Sabbath dinner table and why inviting guests is such a mitzvah (good deeds); then we will explore why setting a beautiful table can we so helpful, and lastly, how to prepare yourself for the transition into a different kind of time — into Shabbat time.
- Appetizer: Local kale salad with roasted butternut squash and 24-hour pickled beets, accompanied by an apple-cider vinaigrette
- Main: Catalina offshore white fish “en papiote” with seasonal vegetables, thyme, and citrus. Served alongside Persian basmati rice pilaf with cranberries, sumac, turmeric, and silvered almonds
- Dessert: Fall-time apple cobbler topped with a brown sugar oat crumble